California maki with mango delight

INGREDIENTS

> seaweeds

> 3 mango

> 1 cucumber julliane cut

> 2 cups of Japanese rice

> 10 pcs. of crab sticks

>3/4 cups of vinegar

> 1 pinch of salt

> 1 tsp. of sugar

> 2 cups of water

> japanese mayonaise

> bamboo mat

DIRECTION

STEP 1

>> cook the japanese rice for 15 minutes. add 2 cups of water. and wait for 15 minutes

STEP 2

>> pour the rice into the flat container. and preheat the pan with the 3/4 cups of vinegar ,1 pinch of salt and 1 tsp of sugar. mix the sugar and salt with the vinegar. until it finely mixed.

STEP 3

pour the mixed vinegar, salt and sugar to the rice in the container. and mixed it

STEP 4

>> get the bamboo mat and place the seaweed. And  then get the rice . put the rice into the seaweed.

and when you put the rice into the rice make sure that the rice is firmly  flat. put the japanese mayonaise, and put the crab sticks, cucumber, and put again  the japanese mayonaise , after that. put the mango strips.

STEP 5

>> roll the seaweeds by using the bamboo mat.